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Deep Abyss Chocolate Brownies


14 ounces semisweet baking chocolate
1 cup ghee
6 eggs
2 2/3 cups sugar
2 tablespoon vanilla
1/2 teaspoon salt
1/2 cup cocoa (not Dutch processed)
1/2 t baking soda
1 cup sorghum flour
1 cup sweet rice flour
1/4 cup potato starch
(or 2 1/4 cups GF all purpose flour of your choice)


Line a 9x13 pan with parchment paper. Preheat the oven to 350 degrees.

  1. Melt the chocolate and butter together over medium heat in a double boiler -- stop before all the chocolate is melted and let the heat melt the rest -- thus avoiding burning the chocolate
  2. Mix the eggs, sugar, and vanilla together until blended
  3. Stir in the melted chocolate mixture.
  4. Whisk the cocoa, salt, baking soda, and the flours
  5. Stir in the flour mixture until just combined
  6. Pour the finished batter into the pan
  7. Bake for 40 minutes or until a toothpick inserted in the center comes out mostly clean.
  8. Let the brownies cool completely in the pan on a rack.
Images are for illustration only.
Please remember that this recipe is the product of the Benevolent Baker as part of the Benevolent Kitchen – who holds copyright. Please ask permission before utilizing in any manner that can be construed as printed, profit, or professional.

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