4 large apples (see cooking apple varieties) (can also be done with pears)
1/4 cup brown sugar (don't do sugar? try dark honey or agave)
4 tspns cinnamon (can't have cinnamon? try nutmeg or allspice)
1/4 cup chopped cashews (or nut of choice)
1/4 cup currants (or dried fruit of choice)
4 tsps coconut oil
Preheat oven to 375°F.
Scrub apples. Use an apple corer or a small pairing knife to remove core. Don't go too deep, leave a good 1/2 inch at the bottom. Make the holes about thumbs width.
In a small bowl, combine the sugar, cinnamon, dried fruit, and nuts.
Place apples in a baking pan then fill each apple with this mixture.
Top with a tsp of coconut oil
Pour boiling water into baking pan, about a quarter way up the apples
Bake 30-40 minutes, until fork tender
Remove from the oven and baste the apples several times with the juices
Sprinkle with cinnamon or top with ice-cream of choice!
Images are for illustration only.
Please remember that this recipe is the product of the Benevolent Baker as part of the Benevolent Kitchen – who holds copyright. Please ask permission before utilizing in any manner that can be construed as printed, profit, or professional.