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Chewy Chocolate Chip Cookies


1 3/4 cup all purpose gluten free flour
1/2 teaspoon baking soda
14 Tablespoons butter (unsalted, melted and lightly browned)
1/2 cup sugar
3/4 brown sugar
1 teaspoon salt
3 teaspoons vanilla
2 eggs - separated (want it even more chewy? reduce by one egg white)
2 cups chocolate chip cookies


Whisk flour and baking soda in smaller bowl
In larger bowl, whisk both sugars, salt, and vanilla with melted butter and whisk
Add yolks and whisk until fully incorporated
Let it stand for a couple of minutes and then add egg whites and whisk until smooth
Let it stand for a couple of minutes and whisk one more time
Stir in flour until just combined
Mix in chips
Drop onto parchment papered cookie sheet (I like palm sized balls, about 3 T or so)
Bake at 375 degrees for 12 - 17 minutes
Cool on rack not on cookie sheet

Please remember that this recipe is the product of the Benevolent Baker as part of the Benevolent Kitchen – who holds copyright. Please ask permission before utilizing in any manner that can be construed as printed, profit, or professional.

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