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Egg Replacement Options

Beyond commercial dry good egg replacers, here are some other options:

Egg yolks:

2 Tablespoons of finely ground flax or hemp seeds + 3 Tablespoons hot water

Egg Whites:

2 Tablespoons of arrowroot + 2 Tablespoons water

Whole Eggs:

One yolk substitute plus one white substitute

1/2 banana, mashed

1/8 of cup of tofu, whipped

1/4 cup puree – apple, pears, apricots, plums, sweet potatoes, beets, etc.

1 1/2 Tablespoons potato starch or cornstarch or tapioca starch

2 Tablespoons water + 1 Tablespoon oil + 2 teaspoons baking powder

1 Tablespoon agar + 1 Tablespoons hot water -> whipped -> chilled -> whipped

1/4 cup dairy free yogurt

1 T of ground salba

1 T of ground chia

In cakes – add an extra 1/4 to 1/2 part more of the leavening agent called for in the recipe

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