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Cornmeal Patties with Sauce


1 1/4 cups ground blue cornmeal
3/4 cup fine corn or oat flour
1 tbsp baking powder
1/2 tsp salt
1 cup buttermilk
2/3 cup honey
2 tbsp vegetable oil
2 eggs, lightly beaten
1 green chili, finely chopped and/or 1 tsp Chili powder

Combine first cornmeal, flour, baking powder, and salt in a large bowl.
Whisk together milk, 1/3 cup honey, oil and eggs in a separate bowl and add to dry ingredients. Heat nonstick skillet over medium heat.
Coat lightly with oil and dollop 1/4 cup batter for each cake.
Warm remaining honey in a saucepan and add chili powder. Drizzle over cakes.

or make a creamy cheese sauce:
2 tablespoons butter
2 tablespoons cornstarch
1 1/2 cups milk
2 cups grated cheddar cheese

Melt the butter in a heavy saucepan. Stir in the flour to make a paste.
While on low heat, add a little of the milk and stir until combined.
Add the rest of the milk a little at a time, stirring constantly.
Continue heating, stirring regularly, until the sauce starts to bubble. Drizzle over cakes.

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Please remember that this recipe is the product of the Benevolent Baker as part of the Benevolent Kitchen – who holds copyright. Please ask permission before utilizing in any manner that can be construed as printed, profit, or professional.


Smilinginheaven said...

Question (s)...Instead of using oat flour or fine corn flour can you use potato flour?
Can you use regular milk instead of butter milk?

Nicole -- Benevolent Baker said...

potato might work alright, make them a bit denser -- as for milk in lieu of buttermilk, you will lose some flavor and rise -- I would add 1 T of apple cider vinegar if using plain milk.