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Muffins! (share them with a moose)

awesome children's book --
make it a book and cook event!

3 eggs
2 T butter, melted
2 T coconut milk or whole milk
3 T honey
1/4 t salt
1/4 t vanilla
1/4 cup coconut flour, sifted
1/4 t baking powder

Grease or use muffin cups in a six muffin pan.
Mix eggs, butter, coconut milk, honey, salt, and vanilla.
Whisk coconut flour with baking powder.
Blend mix into batter until smooth.
Pour, with small ice-cream scoop for more equal measuring, batter into muffin cups.
Bake at 400 degrees F for 15-20 minutes.

replace eggs with 3 T finely ground flax seeds = 3 T hot water
add 3 T of arrowroot flour
replace butter with coconut oil or fruit puree
replace honey with agave or brown sugar

exchange vanilla for lemon or almond extract
add 1/2 cup of nuts or dried fruit
add 1/2 cup fresh or still frozen fruit after muffins had been baking for about 5 minutes


Rachel said...

I'll give this a try and let you know how it goes!

Nicole -- Benevolent Baker said...

I hope you enjoy them!

G.F.Veg said...

question: i have the coconut milk (light-is that ok?), i see i can add nuts. how coconutty is the flour (never used it before)? i mean, could i use regular gf flour, with coconut milk and coconut shreds where nuts would be--or would it be nowhere near as coconutty, or maybe too much so, or how would you know if this is your recipe and not what i'm suggesting here....sigh...

i wouldnt be asking if they didnt sound so great!!i used to love nongf coconut cake so the nostalgia is powerful, here! thanks for bringing it back!

Nicole -- Benevolent Baker said...

G.F. Veg: Sometimes the light contains gums or thickeners which can adjust the outcome, but you should be ok.
The coconut-y-ness of of the coconut depends on the company who makes it, most are fairly mild. If you skip the coconut flour and use the milk and flakes you'll have a coconut-y muffin. You might also light this recipe: http://benevolentkitchen.blogspot.com/2009/03/mini-coconut-pound-cakes.html using an egg replacer, (http://benevolentkitchen.blogspot.com/2009/04/egg-replacement-options.html), for the eggs or this vegan coconut cheesecake: http://benevolentkitchen.blogspot.com/2009/05/coconut-cheesecake-dairy-free-soy-free.html

Smilinginheaven said...

Don't forget "If you give a pig a Pancake?" As a great book and cook option too...

Nicole -- Benevolent Baker said...

certainly making pancakes are wonderful -- try that with http://benevolentkitchen.blogspot.com/2009/03/new-use-for-your-omlette-pan.html or http://benevolentkitchen.blogspot.com/2009/04/welsh-cakes-welsh-version-of-scones.html