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Thursday

Broiled Cabbage (never tasted so good)

1 head of cabbage
1 cup of Parmesan cheese, grated
olive oil

slice the cabbage into wedges, about 8 from each head.
lay the wedges down gently onto a cookie sheet.
drizzle with olive oil.
sprinkle with grated cheese.
bake at 350 degrees until fork tender.
then broil until golden brown.
serve warm/hot.


OPTIONS
and grated hard cheese will do -- even some soft cheeses would be tasty!
try adding some spice -- like curry or hot red pepper
go sweet and drizzle on some maple syrup!

6 comments:

Rachel said...

This also looks wonderful. I'm gonna try this one too.

Rachel said...

How long is it until "fork tender" happens?

Nicole -- Benevolent Baker said...

Fork tender is about 15 minutes, but the type of cabbage, (and wilted factor), will make a difference.

Anonymous said...

You could also cut the cabbage up in ROUNDS, and top it like pizza...I think my little one could get into that! Then bake and broil...since it's thinner it might take less time.

Nicole -- Benevolent Baker said...

cabbage pizza -- great idea!

jacob and katie said...

I forgot the cheese, but it was still SO yummy. Outshone the fish I served it with!