STUFFED BELL PEPPERS

6 Bell Peppers, cored/de-seeded -- red or orange make for a softer and sweeter end result
2 cups Purple Sticky Rice, cooked (or other rice)
1 Leek

Saute chopped leek in olive oil -- add some garlic or other seasoning of choice. Mix leeks with rice and stuff mixture into peppers. Bake 350 degrees for about 20 minutes, or until peppers are fork tender.

OPTION: stuff mushroom caps with the same stuffing. Stuff peppers or mushroom caps with sautéed greens, like Escarole , or Swiss Chard , or Cranberry and Cashew Greens, or even either ‘raw’ burger ‘batter.’