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Thursday

Swiss Chard with Cranberry & Cashews

1 bunch of Swiss Chard
1 cup of dried cranberries
1 cup of cashews
4 Tablespoons of olive oil

rip the chard into smaller sized piece, feel free remove the leaves from the stems.
you can chop the stems finely and us them too!
saute the chard in the olive oil, keeping the pan covered until the chard has reduced to at least half.
when the chard is just about fully cooked to you liking toss in the cranberries and the cashews then finish cooking until your preferred greens tenderness is reached.

OPTIONS:
feel free to use any dried fruit or any nut -- apricots and Brazil nuts are another of my favorites

2 comments:

Smilinginheaven said...

I'm not a big fan of Swiss Chard, but I think Spinach would be WONDERFUL with Spinach...I may just have to get up from the computer and go make some! Hmmm Maybe some rice noodles or rice to goe with it too! Yummy!

Nicole -- Benevolent Baker said...

that's what this recipe is for -- those who are not big fans of the leafy greens -- try it with the chard, maybe add some lemon juice too -- you might you are a fan a well made swiss chard afterall!