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Tuesday

Waffles

of course these need syrup, fresh fruit, whipped cream and it all brought to you in bed! (batter can be made 24 hours in advance)

3 cups buttermilk

1 1/4-ounce package active dry yeast

3 egg whites

3 egg yolks

8 tablespoons melted unsalted butter

3 tablespoons dark honey

1 teaspoon sea salt

2 teaspoon pure vanilla extract

2 tablespoons organic unsulphured molasses

1 tablespoon baking soda

3 cups sweet rice flour

1 cup quinoa flour

1. Combine milk and yeast; let stand for 5 minutes. In a medium bowl, beat egg whites until soft peaks form.

2. In a large bowl, combine egg yolks, melted butter, honey, salt, vanilla, and molasses. Stir in milk-yeast mixture. Sift in flours. Fold in egg whites. Cover batter with parchment paper and let stand in warm place (75˚–80˚) to let rise, about 1 hour.

3. Heat a nonstick waffle iron and brushed with oil. Toast batter in waffle iron according to manufacturer’s directions.

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