of course these need syrup, fresh fruit, whipped cream and it all brought to you in bed! (batter can be made 24 hours in advance)
3 cups buttermilk
1 1/4-ounce package active dry yeast
3 egg whites
3 egg yolks
8 tablespoons melted unsalted butter
3 tablespoons dark honey
1 teaspoon sea salt
2 teaspoon pure vanilla extract
2 tablespoons organic unsulphured molasses
1 tablespoon baking soda
3 cups sweet rice flour
1 cup quinoa flour
1. Combine milk and yeast; let stand for 5 minutes. In a medium bowl, beat egg whites until soft peaks form.
2. In a large bowl, combine egg yolks, melted butter, honey, salt, vanilla, and molasses. Stir in milk-yeast mixture. Sift in flours. Fold in egg whites. Cover batter with parchment paper and let stand in warm place (75˚–80˚) to let rise, about 1 hour.
3. Heat a nonstick waffle iron and brushed with oil. Toast batter in waffle iron according to manufacturer’s directions.