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Wednesday

Peanut Butter and Jelly Chocolate Cupcakes


These are fast and easy and nutritious!

Check out the veg and dairy free options too!

1/2 cup butter (or margarine or coconut oil or applesauce or oil)
1 egg (or egg replacement)
1 tablespoon vanilla (or extract of choice)
1/4 cup brown sugar (or agave or honey)
1/4 cup sweet rice flour (or almond or coconut flour)
1/4 cup cocoa
1/2 t baking soda
6 tablespoon jelly (your choice or maple syrup is great too)
6 tablespoons peanut butter (or any nut or seed butter)


Whip butter until fluffy. Add egg. Mix in brown sugar. Mix in dry ingredients. Fill six muffin cups (in the pan), a 1/4 of the way. Spoon in a tablespoon each of jelly and peanut butter. Top with another dollop of cupcake batter. Bake for 25-30 minutes at 300 degrees.
Enjoy hot, warm, or room temp!

Tuesday

enchilada de pollo receta para cuatro


Enchilada with a Mole Sauce

2 cups cooked chicken, shredded ( a great time to use the left over chicken or buy one of those rotisserie chickens at the grocer) -- don't want to use chicken? you can use black beans, beef, tofu, or even fish
2 Tablespoons olive oil
1 medium onion, chopped
2 garlic cloves
1/4 cup Ancho Chile Powder
2 Tablespoons brown sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Cloves Ground
12 tomatillos, pureed (or 15oz crushed tomatoes)
3 Tablespoons Dutch Process Cocoa Powder
3 Tablespoons nut butter
2 cups chicken broth (or water)
8 8” corn tortillas
2 cups cheese

Shred the cooked chicken and set aside.

Warm the oil over medium heat. Add the onions and cook until translucent. Add the garlic, chile powder, brown sugar, cinnamon, cloves and stir until combined. Cook for 2 minutes.

Add crushed tomatillos, cocoa, nut butter and water. Bring to a boil and take off the heat.

Lay each tortilla out and place a few Tablespoons of chicken on one side; sprinkle with cheese and roll tightly.

Pour a thin layer of mole sauce on the bottom of a 9x13 baking dish.

Place the rolled enchiladas into the baking dish.

Top with the rest of the mole sauce.

Layer the rest of the remaining cheese on top.

Bake at 350 degrees for 20 minutes.