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Saturday

Salmon -- quick and creamy

salmon, top thinly coated w/ sour cream, sprinkled w/ chopped fresh chives, S&P then grilled or baked on an oiled sheet either way for about 15 minutes, (depends on size/thickness but wait until the salmon pulls apart w/ a fork); serve w/ parmesan & turmeric baked eggplant rounds & a diced tomato & fresh basil chiffonade salad w/ apple cider vinaigrette (oil = olive or walnut w/ a dash of coconut & lemon juice)

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