Or just eat it out of the bowl with a spoon :D
3 egg yolks
2/3 cups granulated honey (or sugar)
1 cup sparkling wine
grated peel of same clementine
juice of one clementine
Set a glass or non plastic, non-reactive metal bowl over a pot filled 1/2 way with water -- or use a real double boiler. As water begins to boil whisk eggs, egg yolks, and sugar until the mixture thickens into a creamy yellow paste.
Add sparkling wine, clementine juice, clementine zest -- don't worry the mixture is supposed to foam.
Reduce heat to a simmer and whisk mixture for about 10 minutes or until it reaches pudding consistency.
Remove from heat.
Transfer to another, non-reactive container, place plastic wrap directly on top the zabaglione (keeps a skin from forming).
Chill for a minimum of one hour.