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Thursday

Breads!

I've a few bread recipes and tips:
Irish Soda Bread

Zucchini Bread

Banana Bread

Pita Bread

TIPS Loaf Breads:
  • Make sure the pan is the correct size for the amount of dough, the un-risen dough shouldn't really be more than 1/3 of the pan.
  • Make sure the yeast is proofed before using it in the recipe.
  • Do not knead the dough.
  • Mix the ingredients, place in a parchment lined pan covered with plastic wrap and let rise. Then bake with a pan of water on the lowest rack or floor of the oven.
  • Try using buttermilk, sour cream, or yogurt in place of any dairy called for in the recipe.

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