Typos Happen -- please contact us with any errors you find -- thank you!


Caramelized Grapefruit w/ options

Serves 4.


  • 2 large grapefruits, well chilled
  • 1/2 cup firmly packed light brown sugar (or 8T honey or maple syrup)
  • 2 Tbs. unsalted butter, melted (or ghee or coconut oil)
  • 1 tsp. ground cinnamon (or cardamom or nutmeg)


Preheat a broiler.

Cut each grapefruit crosswise. (if the grapefruit won't stand up on it's own, slice a thin bit off the bottom.)

Loosen the grapefruit segment -- slide a serrated knife along each triangle edge). Leave all the segments in the shells.

Place the halves upright in a baking dish.

In a small bowl, stir together the sweetener, fat, and spice.

Sprinkle the mixture evenly over the grapefruit halves.
Slip under the broiler about 4 inches from the heat source and broil until the the tops are uniformly bubbly, 2 to 3 minutes.

Transfer each grapefruit half to an individual dish.

Serve immediately.

No comments: