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Cold Snow Hot Chocolate

not for the mini marshmallow crowd -- but here's an interesting article to get you in the mood.

  • 2 cups coconut milk
  • 4 1/2 ounces dark chocolate of choice
  • 3/4 teaspoon pure vanilla extract
  • pinch of cayenne pepper


  • Place the milk in a medium saucepan and bring to a simmer.
  • Remove saucepan from heat and stir in the chocolate, and vanilla.
  • Allow to steep for 3 minutes.
  • Reheat the hot chocolate over low heat until it simmers.
  • (strain if desired) Pour into mugs.
  • Sprinkle with cayenne.


Anonymous said...

I made this hot choclate & it was divine!!

Thanks for all of your tasty recipes!

Greets from a gf foodie from Brussels, Belgium!

Nicole -- Benevolent Baker said...

Hello Sophiesfoodiesfiles in Belgium!We are on Long Island in NY. I am so glad you found this recipe divine! May your winter continue with such successes.