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Tuesday

St. Dwynwen's Lovers Blend (Cranberry Ice)

INGREDIENTS
  • 6 cups cranberries washed & sorted
  • 6 cups water
  • 3 cups sugar
  • 3 T Lemon Juice
  • 1 to 1-1/2 cups heavy cream

INSTRUCTIONS
  • Boil Cranberries in water till all are burst & soft, remove from heat.
  • Keep all liquid!
  • Strain and Mash mixture to discard skins/seeds etc.
  • Return stuff in the strainer and the liquid to saucepan.
  • Add sugar.
  • Bring to a full rolling boil. Taste for sweetness and add more sugar. If any more sugar is added after coming to a rolling boil, boil it AGAIN.
  • Remove from heat & cool completely.
  • Add lemon juice.
  • Pour into containers and freeze until an icy slush is reached.
  • Remove from freezer, and beat in cream.
  • Return to freezer.
  • Serve anytime after this point.
Should be served between courses and it’s always good for dessert!

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